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• BACCHANAL BUFFET MAC

Caesars has also implemented a health screening program for all Team Members.

Among the enhanced health and safety protocols include more frequent cleaning and sanitization. All Caesars properties are focused on the well-being of Team Members, guests and the community, and continue to work to create an environment with high standards of sanitization.

Since its opening, Bacchanal has provided exceptional dining and has been named the number one buffet in Las Vegas by USA Today, Las Vegas Review-Journal and Las Vegas Weekly in its first year.īacchanal Buffet implements Caesars Entertainment, Inc.'s (Caesars) new health and safety protocols, which enhance its existing plans and practices in these areas. and encourages reservations on .īacchanal Buffet continues to set a new standard for Las Vegas buffets by redefining the buffet experience through elevated global cuisine made fresh daily by a team of specialized chefs who oversee the preparation of the food in nine open interactive kitchens.

BACCHANAL BUFFET MAC

From the re-imagined carving, American and Latin stations, guests can also enjoy prime rib, wagon wheel mac and cheese, street tacos and more.īacchanal is now open with dinner served Thursday - Monday from 4 p.m. The Mediterranean and Asian kitchens have been re-imagined with updates ranging from a new mezze bar and authentic Roman-style pizza, to a wider selection of Southeast Asian flavors featuring Laotian, Filipino, Indonesian, Thai and Vietnamese specialties.Įye-catching desserts like earl grey mousse, salted caramel popcorn and death by chocolate cupcakes, yuzu tart, ube chiffon cake and more than 10 all-natural gelato flavors.īacchanal still features fan favorites including cold and steamed crab legs, as well as shrimp cocktail, from the all-new seafood kitchen. More plant-based and vegan items that will excite herbivores and carnivores alike, such as quinoa-stuffed baby sweet potatoes with fried kale, tomato tartar and coconut-carrot gazpacho. New dim sum-style food carts that will roam the dining room offering more on-trend dishes like foie gras PB&J, spicy seafood boil bags, Japanese wagyu hot dogs, as well as traditional dim sum.Īll-new, unique and innovative composed dishes guests would never expect to taste at a buffet like turmeric grilled baby octopus with XO chili jam, cheeseburger bao, chipotle bourbon barbecue oysters and duck carnitas quesadillas. In addition to the design enhancements, Bacchanal introduces nearly 100 new dishes to its robust menu. With the redesign, guests now have an up-close-and-personal view of an array of new, state-of-the-art equipment and open-fire roasting grills, while new steaming and refrigerated display systems ensure dishes like crab legs are served market-fresh. The nine open, interactive kitchens continue to be the cornerstone of Bacchanal Buffet. Aoyagi, who was once again engaged to assist with the redesign, kept with his original concept of nature-inspired design in the space with natural textures and materials like glass and stone woven throughout, reminiscent of ice caves, mountains and more. I could talk for days about how spectacular this buffet is but we're going to let the food do the talking.īacchanal's transformation showcases an updated style created by Tetsuo Aoyagi, the original designer of the buffet back in 2012. You're going to see hundreds of beautifully curated delectable dishes. At Bacchanal, it has always been about the food and that continues today, now more than ever.

Additionally, the famed buffet has introduced reservations through, making them available for the first time since the restaurant launched in 2012.Īfter 14 months and a multimillion-dollar renovation, Bacchanal is back - and might I say the best just got better, said Sean McBurney, Regional President of Caesars Entertainment. Bacchanal's menu has also been expanded with nearly 100 new dishes to the already impressive menu which includes more than 100 vegan and vegetarian options. The award-winning buffet now showcases enhancements to the seafood, carving, American and Latin kitchens, as well as the entrance and dining room. The famed buffet is now officially open and welcoming guests to enjoy an unparalleled experience after undergoing a multi-million dollar renovation. The afternoon began with a stunning dance number filled with glitz, glamour and chef coats as guests were invited to experience the newly renovated space.